Individual Blueberry Almond Crisps

Some night experimental cooking goes well.  Some nights, like tonight, it does not and I end up needing a little something extra.  I had a pint of blueberries in the fridge and I scoured my cookbooks to find a light dessert that I had all the ingredients for.  No luck… more creative cooking to the rescue…

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Individual blueberry crisps
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

These delicious desserts have so many whole grains you can almost convince yourself they are healthy 🙂

Course: Dessert
Servings: 2
Ingredients
Filling
  • 1 pint fresh blueberries
  • 1/2 tbsp flour
  • 2 tsp packed brown sugar
Topping
  • 3 tbsp butter
  • 1/4 cup whole wheat flour
  • 1/4 cup rolled oats
  • 2 tbsp sliced almonds
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
Instructions
  1. Preheat oven to 375 F

  2. Mix all ingredients in the filling together

  3. Divide between 2 ramekins
  4. Cut all ingredients in the Toping together with a pastry cutter
  5. Spoon toping on top of the filling
  6. Bake at 375 degrees F for 30 minutes

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