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Apple Crisp

Simple and delicious dessert packed with whole grains. 
Print Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American, Vegitarian
Servings 4
Calories 605 kcal

Ingredients
  

  • 1/4 cup rolled oats
  • 1/4 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 1/4 cup wheat germ
  • 1/4 cup butter
  • ~4 large apples
  • 1 tbsp lemon juice optional
  • 1 tbsp honey optional

Instructions
 

  • Preheat the oven to 350 F
  • Combine the first six ingredients together in a large bowl and cut together with a pastry cutter
  • Peel and thinly slice enough apples to mostly fill a 9x9 baking dish
  • If apples are crisp or you are making ahead drizzle with a tablespoons of lemon juice over the apples
  • If desired, drizzle apples with honey to add sweetness
  • Pour topping over apples to form an even coating and press down lightly
  • Bake until apples are soft or about 45 minutes