Individual Blueberry Almond Crisps

Some night experimental cooking goes well.  Some nights, like tonight, it does not and I end up needing a little something extra.  I had a pint of blueberries in the fridge and I scoured my cookbooks to find a light dessert that I had all the ingredients for.  No luck… more creative cooking to the rescue…

Individual blueberry crisps

These delicious desserts have so many whole grains you can almost convince yourself they are healthy 🙂
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Servings 2



  • 1 pint fresh blueberries
  • 1/2 tbsp flour
  • 2 tsp packed brown sugar


  • 3 tbsp butter
  • 1/4 cup whole wheat flour
  • 1/4 cup rolled oats
  • 2 tbsp sliced almonds
  • 3 tbsp brown sugar
  • 1 tsp cinnamon


  • Preheat oven to 375 F
  • Mix all ingredients in the filling together
  • Divide between 2 ramekins
  • Cut all ingredients in the Toping together with a pastry cutter
  • Spoon toping on top of the filling
  • Bake at 375 degrees F for 30 minutes

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