This recipe is a compromise between two undeniable facts:
1. Some days require chocolate
2. If I bake a pan of brownies, I end up eating most of a pan of brownies.
This recipe is a scaled down and simplified version of microwaved mug brownies as found here.
Single Serving Microwave Brownies
Delicious single serving brownie ready in minutes 🙂
- 1/4 cup brownie mix
- 1 tbsp vegetable oil
- 1 tbsp milk
Mix all ingredients in a mug or ramekinMicrowave on high for 50 secondsIf still wet in the center microwave for an additional 10 seconds or untill done (cake should still be moist)
Sweet potato fries are becoming ubiquitous as a healthier and tastier alternative to standard potato fries, but I have never figured out the trick of making them at home. It probably has something to do with my refusal to deep fat fry them. However, I found that using baby carrots makes a quick and easy vegetable side dish that is popular with both my husband and toddler.
Kid friendly vegetable side dish
- 2 cups baby carrots or pealed carrot strips
- 2 tbsp olive oil
- salt and pepper to taste
Preheat oven to 400 F
Place carrots on a rimmed baking sheet and drizzle with olive oil
Sprinkle with salt and fresh ground pepper to taste
Toss to coat
Bake for 20 minutes or until brown. Shake the pan every 10 minutes.
I have never liked microwave popcorn. It always tastes stale or too salty or too fake. Using an air popper is just as quick and allows me to play with fun toppings. This is my current favorite.
Easy and delicious snack for the whole family
- 1/2 cup popcorn kernels unpopped
- 1/4 tsp salt
- 1/2 tsp dried rosemerry
- 1/2 tsp dried thyme
- 1 1/2 tbsp butter