Sweet potato fries are becoming ubiquitous as a healthier and tastier alternative to standard potato fries, but I have never figured out the trick of making them at home. It probably has something to do with my refusal to deep fat fry them. However, I found that using baby carrots makes a quick and easy vegetable side dish that is popular with both my husband and toddler.
- 2 cups baby carrots or pealed carrot strips
- 2 tbsp olive oil
- salt and pepper to taste
- Preheat oven to 400 F
- Place carrots on a rimmed baking sheet and drizzle with olive oil
- Sprinkle with salt and fresh ground pepper to taste
- Toss to coat
- Bake for 20 minutes or until brown. Shake the pan every 10 minutes.